#Peppermint coffee creamer powder how to

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Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Peppermint extract if needed, add in additional peppermint extract a very small amount at a time until the desired mint flavor is reached. In a small saucepan, add the coconut milk and cacao powder.

#Peppermint coffee creamer powder how to

Or maybe substitute a cup of coffee for more coffee flavor. How to make homemade peppermint mocha coffee creamer. Note: Next time I try this, I may try 2 cups of almond milk and 1 cup of water. Attach instructions that say 'Add 2 tablespoons to a cup of hot coffee, hot chocolate, or. Transfer into small jars and seal with lids. Pour peppermint extract in slowly, with the processor running, until evenly distributed. Every so often (perhaps driven by impatience and curiosity) stir contents until pretty thick. Combine coffee creamer, confectioners sugar, and cocoa powder in the bowl of a food processor pulse until blended.

Pour into a loaf pan, cover and freeze for 4 to 6 hours.

Add instant pudding mix (dry, not prepared) and blend until combined.

In a blender, blend together the creamer, milk, water and vanilla.

1 small box (3.4 ounces) french vanilla instant pudding mix (or your favorite flavor).

1 cup Coffee Mate Peppermint Mocha Coffee Creamer (or your favorite flavor).

Prep Time: 10 minutes plus 4 to 6 hours to freeze And there are other creamer flavors out there just waiting to be tried!

Next time I might try more almond milk to see if it makes it a little creamier. This coffee creamer ice cream recipe turned out pretty icy, which is very refreshing. I took her dairy-free ice cream recipe and upgraded it for more modern options. Twenty years ago, the options for creamer were pretty limited. My mom was lactose intolerant and figured out how to make ice cream from coffee creamer.